In case you click on on the #brightlandoliveoil hashtag on Instagram, you’ll be handled to picture after picture of Brightland’s gorgeously designed bottles posted with numerous scrumptious, healthy-looking meals. It’s arduous to not get hungry simply trying on the oil drizzled over cheese and tossed into salads and pasta.
The direct-to-consumer California-based model sources its heirloom olives from family-run farms in California, and the olives are harvested early, giving them a special taste than many extra-virgin olive oils. The olives are then pressed into olive oil with out the addition of synthetic preservatives or fillers, and Brightland calls the oils “straight from the earth.”
I attempted out Brightland’s new garlic-flavored olive oil, known as Rosette, in addition to its flagship Alive and Awake blends. Alive is a smoother mix, in line with the model, and is supposed to be loved in salad dressings, baked items and desserts, whereas Awake is a heavier mix meant for heartier fare like pasta, hen, roasting veggies and sautes.
I’m a cooking fanatic, and one among my favourite issues in regards to the Brightland oils is their 410-degree Fahrenheit smoke level, which is printed clearly on the bottle and allows you to know the way scorching you may deliver the oil up earlier than it burns.
However past the gorgeous and useful packaging, you’re in all probability questioning how Brightland’s olive oils style.
First, I opened the Rosette and gave it a sniff. You may undoubtedly odor the garlic infusion, and a fast style gave me a easy garlic taste blended with a properly rounded olive oil. Naturally, I made a decision to make use of it to make the well-known TikTok feta pasta recipe that’s been everywhere in the web recently. I tossed the oil in a baking dish with tomatoes, candy peppers and feta cheese, and popped it within the oven.
This was the place I found the factor I don’t like in regards to the bottles the oils are available. The pour isn’t nice. It comes out quick, and nearly each time I used it there was a drizzle down the facet of the bottle. Thankfully, it’s an issue that may be simply solved with a bottle pour spout ($7.90 for a two-pack; amazon.com), which I already had available. Brightland additionally sells a gold spout for $9.
The dish got here out nice, and the Rosette oil added a pleasant depth to the TikTok-famous dish. I didn’t get an excessive amount of garlic taste out of the oil once I cooked with it, however later I drizzled it — and the Awake and Alive oils — over ricotta cheese on toast and bought clear notes of garlic. My husband discovered it rather less garlicky than I did, however loved the nutty taste. The Alive works higher as a of completion than the Awake, which is extra suited to cooking.
Subsequent up, I attempted the Alive to make a easy tabbouleh salad of bulgur wheat with cucumber and tomato, and it was the right complement to the recent salad. I normally use a high-end Italian olive oil for ending salads, and Brightland’s Alive was a pleasant change with a brilliant, crisp taste that introduced out the very best within the veggies and blended effectively with the feta cheese I topped my salad with.
Lastly, I baked some hen breast with a marinade utilizing the Awake and a few salt and pepper. Usually I exploit a primary olive oil from Dealer Joe’s once I’m meal prepping, however I swapped out for the Awake, and it made an enormous distinction within the moisture and taste. Due to the upper smoke level, I used to be in a position to get a pleasant crispness to the hen, and Awake imparted a wealthy, nutty taste.
I’ll be maintaining all three bottles in rotation in my kitchen, and will certainly think about making them a part of my cooking routine. I’ll in all probability follow a extra cheap bottle for cooking weeknight meals, however Brightland is nice for particular meals, and a incredible present to your favourite foodie.
You should buy Awake and Alive individually, or collectively as The Duo for $74. If you wish to lower your expenses, you may as well subscribe to a supply ($65) each one, two or three months to be sure to all the time have the beautiful-looking and -tasting bottles available.